Poor Taco
Poor Taco
Directions
- Preheat deep fryer to 345˚F.
- Warm corn tortillas on a griddle until soft and pliable. Cover and hold warm for service.
- Prepare battered crinkle cut fries according to package instructions. Hold warm.
- For each portion; place 3 tortillas on a serving plate. Spread 1/2 oz. avocado down the center of each tortilla. Top with 1 oz. fries, 1/2 oz. pico de gallo and 1/2 tsp. queso fresco.
Ingredients
- 18 ea Corn Tortillas, 4 in.
- 9 oz Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb
- 18 oz Simplot SeasonedCRISP® Delivery+®: Savory Battered Deep V Crinkle Cut Fries, Skin On 1/2"
- 9 oz pico de gallo, prepared
- 3 tbsp Queso Fresco, crumbled