Pork Katsu Sandwich
Pork Katsu Sandwich
Directions
- Cut and pound out pork slices. Season with koji seasoning and marinate for 2-4 hours
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Flour/egg wash and panko pork slices and fry in oil until tender (about 2-3 minutes)
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Shred the cabbage and mix with lemon juice, salt and lemon zest, then mix and squeeze out remaining juice
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Cut crusts off of the bread and arrange the sandwich with Cabbage, Pork loins and top with Dijon mustard Sauce.
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Cut in half and arrange on a plate and serve
Ingredients
- 8 slices bread, crust removed
- mustard, dijon
- 2 large egg(s)
- 1 cup flour
- 1/2 small head green cabbage, thinly sliced
- Koji seasoning
- 2 tsp Kosher salt
- 2 lemon(s)
- 3 cup panko breadcrumbs
- 4 4 oz pork, loin(s), slices
- oil, vegetable, for frying