Heat olive oil in sauté pan over medium high heat.
Season pork loin chops with salt and pepper on both sides.
Cook for 3-4 minutes on each side until pork reaches 145 degree internal temp. Place hash in center of plate then top with cooked pork loin chop then pour the gastrique over the pork chop and serve.
Ingredients
1/4 cup Piancone® Oil, Olive
12 oz pork, loin(s), chops, frenched
1/4 tsp Roma® Black Pepper, Ground
1/4 tsp salt, kosher
Sweet Potato and Chorizo Hash
Directions
In a sauté pan over medium high heat add oil.
Add chorizo, garlic, onion, bell pepper, salt, pepper and jalapeño.
Cook for 1-2 minutes.
Add sweet potato and cilantro.
Ingredients
1/2 cup chorizo
1 Contigo® Pepper(s), Jalapeño, minced
3 tbsp garlic, clove(s), minced
1/4 cup onion(s), red, diced
1 Peak Fresh Produce® Pepper(s), Green Bell, diced
