Pulled BBQ Chicken Loaded Fries with Devil's Dust
Pulled BBQ Chicken Loaded Fries with Devil's Dust
Directions
- Fry crinkle cut fries until crispy, then season with Devil’s Dust or seasoned salt.
- Top with queso, shredded cheese, pulled chicken, and bacon.
- Melt cheese under cheese melter or salamander.
- Garnish with sour cream/crema and chopped cilantro.
- Serve with a side of Ken’s Remoulade Sauce for dipping.
Ingredients
- 1 1/2 cups chicken, smoked, pulled, tossed in Sweet Baby Rays Hot Sauce
- 1 tbsp cilantro, fresh, chopped
- 1 1/2 cup Contigo® Cheese, Mixed, shredded
- 1/2 cup Contigo® Queso Blanco Cheese Sauce
- 1/2 tsp Devil's Dust
- 6 tbsp Ken's® Remoulade Sauce
- 1/2 cup Ridgecrest® Bacon, Applewood Slice(s), cooked, chopped
- 2 tbsp sour cream
- 12 oz West Creek® French Fries
Devil's Dust
Directions
Combine all ingredients.Ingredients
- 1 tsp black pepper
- 1 tsp cayenne pepper, ground
- 1 tbsp chili powder
- 1/4 tsp cinnamon, ground
- 1 tbsp garlic, salt
- 1 tbsp onion, powder
- 1 tbsp paprika
- 1 tbsp chipotle powder
- 1 tsp jalapeño powder, ground
- 1/2 tsp lemon zest
- 1/2 tsp oregano, Mexican
- 1 tbsp salt, sea