Pumpkin Spice Cream Cheese Swirled Muffins
Pumpkin Spice Cream Cheese Swirled Muffins
Directions
- Pre-heat oven to 350 degrees. Mix pumpkin, oil, eggs, buttermilk, and spices together. Add the dry ingredients and mix again.
- In a separate bowl add cream cheese, condensed milk, and vanilla to a bowl. Beat with a hand mixer until smooth.
- Divide batter between 36 lined muffin wells by filling them 2/3 full.
- Add 1-2 tsp of cream cheese batter to each muffin. Use a toothpick to swirl the batter and cream cheese mixture together.
- Bake for 30-35 minutes. Cool on a wire rack.
Ingredients
- 3 cups flour
- 1 tsp. salt
- 2 cups sugar
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 cups pumpkin, puree
- 1 cup oil, vegetable
- 4 egg(s)
- 4 tsp. Pumpkin pie spice
- 1 tsp. cinnamon
- 1/2 cup Buttermilk Cream Cheese Swirl
- (1) 14 oz. can Eagle Brand® Sweetened Condensed Milk
- (2) 8 oz. bars cream cheese, softened
- 2 tsp. vanilla extract
- pumpkin seeds, for garnish
