RedHot® Mild Chicken Wings
RedHot® Mild Chicken Wings
Directions
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely. Hold refrigerated for service.
- For service, set fryer to 375°F. For each serving, deep fry 1 pound wings until golden brown.
- Drain wings and place in bowl. Toss with 1/4 cup of wing sauce. Serve hot with desired accompaniments.
Ingredients
- 4 lbs. chicken, wings, separated
- 1 cup Franks® Mild Wings Sauce