Roasted Purple Potatoes
Directions
- Pre heat oven to 375 degrees.
- Toss potatoes in mixing bowl with olive oil, fresh herbs, salt and pepper.
- Transfer to sheet pan then to oven. Bake for 30 to 40 minutes then serve.
Ingredients
- 1 tbsp oregano, fresh, minced
- 1 tbsp Peak Fresh Produce® Basil, minced
- 1 tbsp Peak Fresh Produce® Parsley, Fresh, minced
- 1/2 cup Piancone® Oil, Olive
- 2 lbs potato(es), purple, quartered
- 1 tsp Roma® Black Pepper, Ground
- 1 tsp salt, kosher
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
