Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges
Directions
- Toss the sliced sweet potatoes with olive oil.
- Mix together the paprika, salt and black pepper, and sprinkle over the oil-coated potatoes.
- Bake the potatoes for about 20 minutes until crisp.
- Garnish with green onions and cilantro and serve with habanero lemon honey (drizzled or on the side).
Ingredients
- 1 tsp McCormick Culinary® Black Pepper, Ground
- 1 tsp Peak Fresh Produce® Cilantro
- 1 tsp Peak Fresh Produce® Onion(s), Green
- 1/2 cup honey, habanero, lemon
- 2 tbsp Roma® Oil, Olive
- 1 1/2 tsp McCormick Culinary® Sea Salt, Mediterranean, Ground
- 2 tsp McCormick Culinary® Smoked Paprika
- 3 Peak Fresh Produce® Potato(es), Sweet, cut into 6 wedges per potato
