Roma® Margherita Pizza
Roma® Margherita Pizza
Directions
- Spread the pear tomatoes and sauce on prepared dough.
- Top with sliced mozzarella, fresh basil leaves, salt and black pepper.
- Bake in the oven for 8-10 minutes or until cheese has melted.
Ingredients
- 8-10 large leaves Peak Fresh Produce® Basil
- 6 oz Piancone® Tomatoes, Imported Italian Pear
- 1/2 tsp Roma® Black Pepper, Ground
- 8 oz Roma® Cheese, Mozzarella, (sliced)
- 16 oz Roma® Dough Ball
- 1/2 tsp salt and pepper