Salmon Caviar and Egg Salad Sandwich
Salmon Caviar and Egg Salad Sandwich
Directions
- Spread Crème fraiche on both sides of bread. Layer egg salad on one side of bread.
- Top with salmon roe then with fried parsley leaves and serve.
Ingredients
- 2 tsp. crème fraiche
- 1/2 Cup(s) egg salad
- 2 slice(s) Heritage Ovens® Bun(s), Brioche
- 1/2 Cup(s) parsley, fresh leaves, fried
- 2 Tbsp. salmon, roe