Sea Bass Ceviche
Directions
- Combine all ingredient and refrigerate overnight.
Ingredients
- 1 pound Bay Winds® Chilean Sea Bass
- 2 mango(es), diced
- 2 tsp Peak Fresh Produce® Cilantro
- 1/2 tsp Peak Fresh Produce® Garlic, Clove(s)
- 3 Peak Fresh Produce® Lemon(s), juiced
- 1 Peak Fresh Produce® Lime(s), juiced
- 1 Peak Fresh Produce® Onion(s), diced
- 1/2 cup Peak Fresh Produce® Onion(s), Green, chopped
- 1 Peak Fresh Produce® Pepper(s), Red Bell, diced
- 1 oz tequila, gold
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.