Sea Bass Ceviche

Directions

  1. Combine all ingredient and refrigerate overnight.

Ingredients

  • 1 pound Bay Winds® Chilean Sea Bass
  • 2 mango(es), diced
  • 2 tsp Peak Fresh Produce® Cilantro
  • 1/2 tsp Peak Fresh Produce® Garlic, Clove(s)
  • 3 Peak Fresh Produce® Lemon(s), juiced
  • 1 Peak Fresh Produce® Lime(s), juiced
  • 1 Peak Fresh Produce® Onion(s), diced
  • 1/2 cup Peak Fresh Produce® Onion(s), Green, chopped
  • 1 Peak Fresh Produce® Pepper(s), Red Bell, diced
  • 1 oz tequila, gold