Shrimp Scampi
Shrimp Scampi
Directions
- In Pan medium to high heat 2 tablespoons of olive oil and sear shrimp * until just pink and slightly translucent in center then remove from heat and on to plate.
- Add remaining oil, add minced garlic and cook while adding dusted butter (Do not brown garlic).
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Add white wine, stock, Saffron, lemon juice starts to cook and reduce volume by half and then add shrimp to finish cooking. This will reduce and take on a velvety texture.
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Add parsley and sliced green onion in last 30 seconds of cooking reserving some to garnish with grilled sliced lemons. Serve over Capellini Pasta
Ingredients
- 1/2 cup butter, *Lightly dusted in flour
- 16 oz Piancone Pasta Capellini, cooked
- 3/4 cup chicken stock
- 5 Peak Fresh Produce® Garlic, Clove(s), minced
- 1 tbsp green onions, biased cut
- 1/4 cup lemon juice, fresh
- 2 slices lemon(s), grilled
- 1-2 tbsp parsley, fresh, finely chopped
- 1/2 cup Pinot Grigio
- 1 pinch saffron
- 1 lb Bay Winds® Shrimp, 8 to 12