Smoked Mushrooms
Smoked Mushrooms
Directions
- Place mushrooms in smoker and smoke for 20 minutes.
- Preheat oven to 425°F. Once mushrooms are done smoking, toss them with olive oil, salt, and pepper.
- Place mushrooms in oven and roast for 15 - 20 minutes to concentrate flavor. Reserve and keep warm.
Ingredients
- 2 lbs. mushroom(s), assorted
- oil, olive, as needed
- salt, as needed
- pepper, as needed