Southwest Chili Mac
Southwest Chili Mac
Directions
- Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 minutes or until meat is no longer pink. Add seasonings; mix well. Stir in tomato sauce, tomatoes and water. Bring to boil.
- Reduce heat to low; simmer 15 minutes. Stir in corn; simmer 1 minute. Add macaroni; mix well.
- Cover and cook on medium heat 10 minutes or until pasta is tender, stirring occasionally.
- Stir in 1 cup of the cheese. Sprinkle with remaining 1/2 cup cheese. Cover. Let stand 5 minutes or until cheese is melted.
Ingredients
- 1 1/2 cups Assoluti® Pasta, Elbow Macaroni, uncooked
- 1 lb beef, ground
- 1 1/2 cup cheese shredded, cheddar, divided
- 1 cup corn, frozen kernels
- 4 tsp McCormick Culinary® Chili Powder
- 1 tsp McCormick Culinary® Cumin, Ground
- 1 1/2 tsp McCormick Culinary® Garlic Powder
- 2 tsp McCormick Culinary® Oregano Leaves, Mexican Style
- 1/2 cup Peak Fresh Produce® Onion(s), chopped
- 1/2 cup Peak Fresh Produce® Pepper(s), Green Bell, chopped
- 15 oz tomato, sauce
- 14 1/ oz tomato(es), canned diced, undrained
- 1 cup water