Southwestern Cheesesteak
Southwestern Cheesesteak
Directions
- On a flattop grill cook sliced steak, sauté onions and mushrooms and mix all together.
- Toast the hoagie roll and place the roll over the top of the meat, add provolone cheese and sautéed vegetables and then garnish on top with banana peppers and serve.
Ingredients
- 1 ea. roll(s), hoagie
- 4 oz. Steak-EZE® Sliced Steak
- 1 oz. white onion
- 1 oz. red and green peppers
- 1 oz. pepper(s), banana
- 2 slices cheese, provolone