Spicy Fig Sauce
Spicy Fig Sauce
Directions
- Cook the sugar in a heavy-bottomed sauté pan over medium heat for 3 minutes, or until golden brown. Add the orange juice and bring to a boil. Add the figs, star anise, and peppercorns, bring to a boil, and cook for 3 minutes.
- Remove from the heat and strain through a fine mesh sieve, pushing on the solids to remove some of the liquid.
Ingredients
- 12 tbsp West Creek® sugar
- 1 1/2 cup Peak Fresh Produce® Freshly Squeezed Orange Juice, warm
- 1 1/2 cup fig(s), fresh, chopped
- 6 ea Magellan® Star Anise
- 12 ea Magellan® Whole Black Peppercorns