Spicy Shrimp Tacos
Spicy Shrimp Tacos
Directions
- Puree ranch and avocado in blender until smooth.
- Prepare Simplot RoastWorks Flame-Roased Corn & Jalapeño Blend according to package directions, hold hot.
- For each serving, place 2 tortilla's on a plate. Top each tortilla with 2 shrimp, 1 oz. of the corn & jalapeño blend, 1 oz. dressing and 3/4 oz. cabbage.
Ingredients
- 40 Contigo® Tortilla(s), Flour, warm
- 80 Empire’s Treasure® Shrimp, Raw, 16/20, split, grilled
- 4 cup Peak Fresh Produce® Cabbage, Shredded
- 2.5 lb Simplot® RoastWorks®: Flame-Roasted Corn & Jalapeño Blend
- 2 cup Simplot® Harvest Fresh Avocados™: Avocado Pulp
- 2 cup Village Garden® Ranch Dressing