Cut butter into large slices ½ inch thick. Place butter and pesto in mixer with paddle attachment and run on slow then medium.
Scoop butter onto parchment and roll into a tube the size of a silver dollar. Tightly roll in film and twist ends to secure. You can also freeze this. Cut into disks for service.
Ingredients
2 lb Nature's Best Dairy® Butter, Unsalted, room temperature
