Tangy Korean BBQ Ribs
About this Recipe
It’s East meets Backcountry with these juicy, fall-off-the-bone char-grilled Allegiance® Premium Pork ribs slathered in thick, tangy West Creek® Moonshine BBQ Sauce. Perfect for when you want barbecue but don’t want to spend hours tending the grill, “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and makes a marinade similar to that used with beef bulgogi.
Tangy Korean BBQ Ribs
Directions
- Combine moonshine sauce, curry, garlic, soy sauce and Asian seasoning together. Brush ribs with mixture.
- Roast in oven for 2 hours brushing every 30 minutes.
- Remove ribs and wrap with foil, place back in oven and heat until tender, approximately 2 more hours.
- Remove from oven and unwrap from foil. Char-grill ribs and brush with sauce again. Flip rib and brush again.
- Cut to desired serving size. Plate and sprinkle with seeds and green onion.
Ingredients
- 1 rack Allegiance® Premium Pork, Ribs
- 1 Tbsp. Asian ginger garlic spice
- 1 pinch garlic, clove(s), chopped
- 1 oz. Peak Fresh Produce® Onion(s), Green, chopped
- 1 tsp. sesame seeds
- 1 Tbsp. soy sauce
- 6 oz. West Creek® BBQ Sauce, Moonshine