Tuscan Pasta with Tomato Basil Cream Sauce
Tuscan Pasta with Tomato Basil Cream Sauce
Directions
- Bring a large pot of salted water to a boil. Pour the alfredo sauce into a medium saucepan over medium-low heat.
- Add the white wine, chopped tomatoes, and basil leaves and heat for 5 minutes or until hot.
- Heat the pasta in boiling water for 30 seconds and drain. Toss the heated penne with sauce and divide evenly among the plates.
- Top evenly with grated Parmesan cheese. Garnish with extra basil leaves and serve immediately
Ingredients
- 1/2 cup Peak Fresh Produce® Basil, chopped, plus more for garnish
- 2 Peak Fresh Produce® Tomato(es), Roma , diced
- 15 oz. Roma® Alfredo Sauce
- 1/3 cup Roma® Cheese Grated, Parmesan
- 2 1/2 lbs. Roma® Pasta, Penne, IQF Precooked
- 2 tbsp. wine, white, optional
