Heat oil in a rondeau pan over medium high heat. Brown brisket on each side.
Lay a bed of vegetables in a 4-inch deep hotel pan. Place brisket on top. Whisk beef base with water and add to pan. Cover pan with foil and place in preheated 275º F oven.
Cook brisket for 45-50 minutes per pound, roughly 10-12 hours total.
Once corned beef is fork tender, remove from oven and allow to rest for 20-25 minutes. Carve against the grain and serve.
Ingredients
12 lb West Creek® Corned Beef Brisket, raw with seasoning pack
