West Creek Ravigote Dressing
Directions
- Place all ingredients into a mixing bowl and combine.
- Refrigerate until needed.
Ingredients
- 4 oz Roma® Capers
- 2 Nature's Best Dairy® Egg(s), hardboiled and diced
- 1 tsp West Creek® Sauce, Horseradish
- 1/2 tsp Peak Fresh Produce® Lemon(s), juice only
- 1/2 cup West Creek Mayo
- 1 tsp dry mustard, powder
- 1/2 cup mustard, creole
- 1/2 cup Peak Fresh Produce Parsley, minced
- 1/4 tsp Roma black pepper
- 1/4 tsp Magellan® sea salt
- 1 tbsp Worcestershire sauce
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
