Be prepared. Scroll down for resources concerning COVID-19, Takeout, and Delivery.
On-Demand Webinar: Operating Your Business in Uncertain Times
The impact of COVID-19 on the restaurant industry has been profound. PFG and Performance Foodservice have partnered with Fahrenheit Advisors, producing a webinar that offers operator insights in the areas of liquidity, employee management, and business strategy – all through the lens of recently passed legislation. This webinar should make it easier for operators to provide the greatest benefits to their business and their employees.
Easy Online Ordering
Place orders, view past invoices, examine order guides, check your account status and perform enhanced product searches all from PerformanceNet. Plus, PerformanceMobile lets you check order statuses and place new orders from any device, no matter where you are.
Corporate Executive Chef Rich Smice comes to Performance Foodservice with over 29 years of experience working in all aspects of the foodservice industry. His career started out in restaurants serving as a Chef’s Apprentice. He received his Chef de Cuisine Certification in 1993, and over 17 years he held numerous high-level roles including Executive Chef, General Manager, and Corporate Chef.
LBS OF FOOD DONATED
NICE TO MEET YOU, NEIGHBOR!
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The Latest On All Your Kitchen Essentials
Make a striking first impression this season with glassware and party supplies that shine. The latest newsletter highlights all of our favorite glassware options. Whether it’s for an event or just for general use, beautiful glasses can upscale any experience.