Business Building Resources

At Performance Foodservice, we go beyond food distribution to ensure our customers’ success. We offer menu design, cost control resources, staff training programs, and more to keep your operation thriving and running smoothly.

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Food For Thought

The history of successful, profitable restaurants has always been connected to trained and loyal team members. They create the heart of the restaurant.

The impression and experience your guests have is imperative for a business to generate bigger check averages, maintain loyal customers, and bring in new ones. That experience begins with the front of the house and needs to be carried out with consistency through the rest of the staff. Performance Foodservice has the tools, tips, and resources you need to help train and retain an excellent team to succeed.

Two Chefs Preparing Appetizers in the Kitchen

Front of the House Tips From our experts

Your operations sales team and first point of impression for your guests, a great front of the house team will generate higher check averages, maintain loyal customers, and bring in new ones. This team will generate more profit for your operation and help maintain food cost control if you invest in their success and, in turn, your guests’ experience. Download our tips on successful training, cost control, menu knowledge, establishing incentive programs and more.

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Back of the House Tips for Running a Tight Ship

A good team in the back of the house will maintain quality and consistency in food preparation and plating, which will establish consistency in the look and taste of menu items. That will generate higher profits, along with satisfied guests. Download tips from our experts on training, creating a master recipe book, managing inventory, purchasing habits, investing in employee morale and more.

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Takeout & Delivery

Takeout and delivery allows your customers to enjoy their favorite food from the comfort of their homes. We've compiled resources to ensure you can give customers the best possible experience.

A solid digital strategy is key
It is important to ramp up an online presence — from online ordering, delivery, and gift cards, to social media — in order to more easily connect with customers. Find resources below to help you stay on top of your game.

Deliver the Goods

It’s time to ramp up your digital and social strategies to make it easier to reach customers. And we’ve got your back.

Whats in With Takeout

Takeout, delivery, grab and go, or catering, is a major revenue category for restaurants, and according to trend watchers, it shows no sign of slowing down.

All in the Family

Now's the time to offer family-style takeout that's easy to grab and go to keep customers connected to your business.

Online Ordering Done Right

Online Ordering has moved from a nice feature for a restaurant to offer their online brand to a necessity that customers are expecting.

Catering to Takeout

Are you considering adding a take-out option to your operation? You’re not alone, that’s for sure.

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Recipe

Beef Ramen Noodle Bowl

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Managing Potential Risks with Coronavirus (COVID-19)

Performance Foodservice is actively monitoring the coronavirus (COVID-19) situation as it continues to evolve in the United States and globally. We are modifying our plans as this situation changes and as more information becomes available. We’ve implemented precautionary measures based on the best information available, best practices, and recommendations from the Centers for Disease Control and Prevention (CDC) or other government agencies.

Our corporate leadership team is regularly engaging with field leadership across the country to hear firsthand concerns and questions from our associates, customers and other valued partners to help us make the best decisions for all our important stakeholders. We want you to know that we remain committed to supporting our customers and ensuring that Performance Foodservice continues to provide you with the food products and service that you have come to expect from us.

View COVID-Related Operator Resources.