Al Pastor Crunch Dog
Al Pastor Crunch Dog
Directions
- Wrap uncooked bacon around hot dog, securing bacon in place with toothpicks.
- Place wrapped hot dog into fryer basket; fry until bacon is crispy and hot dog has reached an internal temperature of 150°F.
- While the hot dog is cooking, toast bun on a flat-top grill or in the oven for 1 to 2 minutes.
- To assemble, spread mayonnaise inside of toasted bun. Nestle bacon-wrapped hot dog inside. Top with pico de gallo and a drizzle of Custom Culinary® Al Pastor Sauce. Finish with cilantro.
Ingredients
- 1 slice bacon, hickory smoked
- 1 6 in. Hot dog, Vienna Beef style
- 1 ea hot dog buns
- 2 tsp mayonnaise
- 1/4 cup pico de gallo, prepared
- 1 tbsp Custom Culinary® al pastor sauce
- 2 sprigs ea cilantro, fresh, whole