Contigo® Ancho Chili Pineapple Coulis
Directions
- Heat butter in pan and add chopped pineapple and onion. Cook for 2-3 minutes over medium heat.
- Now add sugar, pineapple juice, salt, lime juice and ancho pepper. Cook for another 20-30 minutes.
- When sauce coats back of a spoon. It is ready to serve.
Ingredients
- 1/4 cup West Creek® Pineapple, Chunks, chopped
- 1/2 ea Peak Fresh Produce® Onion(s), Red, diced
- 1 tbsp Nature's Best Dairy® Butter, Unsalted
- 1 tsp Contgio® ancho chili, pureed
- 1/2 ea Peak Fresh Produce® Lime(s), juice only
- 1/4 cup West Creek® Sugar, Granulated
- 1/2 cup Ascend® Juice, Pineapple
- 1/8 tsp salt, kosher
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
