Apple Walnut Stilton Salad with Blackened Shrimp
Directions
- Heat oil in a sauté pan over high heat.
- Toss shrimp in blackening seasoning mix.
- Add shrimp to sauté pan and cook 1-2 minutes per side, then reserve.
- Mix greens with dressing and distribute to four plates.
- Top with cheese, walnuts, tomatoes, peppers, shrimp, and serve with lemon wedges.
Ingredients
- 4 Peak Fresh Produce® Apple(s), Granny Smith, sliced
- 1 cup blackening seasoning
- 1 cup vinaigrette, Calvados
- 1 cup cheese, Stilton
- 1 small Peak Fresh Produce® Pepper(s), Green Bell, diced
- 2 Peak Fresh Produce® Lemon(s), quartered
- 4 cup lettuce, baby field greens
- 1 cup Piancone® Oil, Olive
- 1 small Peak Fresh Produce® Pepper(s), Red Bell, diced
- 24 Empire’s Treasure® Shrimp, Raw, 16/20
- 4 Peak Fresh Produce® Tomato(es), roma, sliced
- 1 cup Magellan® Walnuts, toasted
- 1 small Peak Fresh Produce® Pepper(s), Yellow, diced
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
