In a saucepan, bring 1¼ cup water, Custom Culinary® Gold Label Savory Roasted® Vegetable Base, Custom Culinary® Gold Label Mirepoix Base and Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate to a boil.
Add rice to boiling stock. Cook rice following label instructions.
Fold together cooked rice with lentils, ginger, red pepper and spinach.
Make an egg wash by whisking eggs and 3 tablespoons water together. Place wonton skin on working surface with one corner facing up; brush egg wash on the corner. Place 1½ ounces rice mixture in the center. Fold left side into center, then fold right side into center and roll up.
Place desired number of rolls into a 350°F deep fryer and cook for 3 minutes.
