In a bowl, combine avocado, McCormick Culinary Guacamole & More Seasoning Mix, and lime juice. Mix well, mashing avocado to desired consistency. Hold refrigerated for service.
Set salamander to medium-high. For each serving, toast both sides of bread. Cut bread diagonally, plate and spread with 2 tablespoons guacamole on each half of toast.
Cook 2 eggs any style to order. Cover each half slice of bread and guacamole with 1 cooked egg.
Garnish with a cilantro sprig and lime wedge.
Ingredients
2 ea avocado, 1/4" dice
1 tbsp McCormick Culinary® Guacamole & More Seasoning Mix
1 tbsp lime, juice
4 slices Sourdough Bread Medallions
8 ea egg(s), any style
4 ea lime, wedge(s)
4 ea cilantro, fresh, sprigs
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