Combine the crab, cheeses, mayonnaise, crab base, roasted garlic flavor concentrate, Worcestershire sauce, lemon juice, onions and chili sauce in a large mixing bowl. Mix well with a rubber spatula until all ingredients are equally distributed.
Portion into 3 - 10 oz. ramekins and reserve for service.
At the time of service, bake in a 350° F convection oven for 10-15 minutes or until an internal temperature of 145° F is reached.
Before baking, top with 1/4 cup of Panko Breadcrumbs. Serve with crackers or bread for dipping.
Ingredients
16 oz. Jumbo lump crabmeat, whole
7 oz. mayonnaise
1 oz. cheese, Parmesan , grated
1 1/2 oz. Minor’s® Crab Base, (No added MSG), gluten free
1/2 oz. Minor's® Roasted Garlic Flavor Concentrate, gluten free
