Balsamic Gravy
Balsamic Gravy
Directions
- To prepare balsamic gravy, combine vinegar and honey over heat in a medium sauce pot. Reduce mixture until ½ cup remains.
- Combine reduction with prepared Custom Culinary® Americana Style Au Jus.
- In a large sauce pan, render diced pancetta until it becomes crispy. Reserve for final plating.
Ingredients
- 2 cups vinegar, balsamic
- 1/2 cup honey
- 1 1/2 cup Custom Culinary® Americana Style Au Jus, prepared
- 1/2 cup pancetta, diced
- 2 cups brussels sprouts, sautéed until crispy
- 1 cup arugula