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In a large bowl combine all ingredients except plantains.
Refrigerate overnight.
Serve ceviche in a serving bowl/plate or clear glass mason jar, top with radish, then fan the warm tostones on the edge of the bowl, garnish with cilantro and serve.
Ingredients
2 ea. Bay Winds® Chilean Sea Bass, medium dice
2 ea. Peak Fresh Produce® Lime(s), juice and zest
1/2 cup Roma® roasted red peppers, small dice
1 ea. Peak Fresh Produce® Cucumber(s), peeled, seeded and small dice