Whisk together chili sauce, ginger, and pizza sauce.
Toss shrimp with five spice powder. Heat oil in sauté pan over medium heat and cook shrimp until pink and curled. About 3-4 minutes. Remove from pan and reserve.
Swirl pizza sauce into crust in a circular motion starting in center moving towards edge.
Sprinkle 2/3 of the cheese on top of sauced crust. Add shrimp, caramelized onions, bok choy and remaining cheese.
Bake in 450-degree F convection oven for 10-12 minutes or until cheese is melted and slightly browned.
Remove from oven and garnish with peanuts and green onions, slice and serve.
Ingredients
1 14 in Ultimo!® Raised Edge Crust
10 to 12 Bay Winds® 40/50 count shrimp, peeled and deveined
1 tsp Chinese Five-Spice Powder
1/2 cup Peak Fresh Produce® Onion(s), White, caramelized
