Skip to main contentBBBT
BBBT
Directions
- Cover each inside of baguette with 1 oz Tomato Jam; then on bottom side, place butter lettuce, Brie cheese and crispy bacon.
- Top sandwich, wrap in butcher paper, tie with twine, and cut in half.
- Serve immediately.
Ingredients
- 1 6 in piece Heritage Ovens® Bread, Baguette(s), Artisan French, split
- 2 oz tomato jam, (see recipe below)
- 3 leaves Peak Fresh Produce Butter Lettuce, washed
- 2 slices Brie Cheese, (about 4 in. long and 1/2 in. thick)
- 5 slices Smithfield® Bacon, cooked crisp, (reserve fat for jam)
