Berry Fritters with Walnut Compote and Buttermilk Pastry Cream
Berry Fritters with Walnut Compote and Buttermilk Pastry Cream
Directions
In a medium bowl, combine flour, corn meal, sugar, baking powder, and salt until well blended.
Toss the berries with flour to coat lightly.
In a small bowl, whisk together sour cream, egg, butter and vanilla. Add the wet ingredients to the dry, stirring until combined. Gently fold in the berries.
Heat a deep fryer to 350 degrees.
Using a Purple handle # 40 disher, carefully scoop and level off a disher of batter making sure to get a number of both berries into the disher.
Gently place the batter in the hot oil and deep fry turning several times to cook all sides about 4 minutes. Remove from the fryer and let drain on paper towel.
Dust with powdered sugar.
Ingredients
1/4 cup flour
1/8 cup West Creek® corn meal, yellow
1/8 cup West Creek® Sugar, Granulated
1 tsp baking powder
1/4 tsp salt, kosher
2 tbsp Nature's Best Dairy® Sour Cream
1 Nature's Best Dairy® Egg(s), large
2 tsp Nature's Best Dairy® Butter, melted
1/2 tsp vanilla extract, pure
1/4 cup Peak Fresh Produce® blueberries, washed and drained
