Black Angus Meatloaf
Black Angus Meatloaf
Directions
- In a large bowl, combine ground meat, soup, chopped onion, bread crumbs, eggs, steak sauce, mushroom, ketchup and mustard. Mix well.
- Shape into a loaf, and pat into a loaf pan.
- Bake in a preheated 350º oven for 1 hour, or until done.
Ingredients
- 2 1/4 lbs. Braveheart® Black Angus Beef Ground
- 1 cup bread crumbs, dry, plus 2 T. extra
- 1 cup mushroom(s), portobello, diced
- 3 tbsp. mustard, prepared , plus 1 tsp. extra
- 1 Peak Fresh Produce® Onion(s), finely diced
- 1/2 cup steak sauce, plus 1/4 tsp. extra
- 1 10.75 oz. can tomato, soup, condensed
- 2 1/4 West Creek® Egg(s), Large, beaten
- 1/2 cup West Creek® Ketchup, plus 1 T. extra