Empire’s Treasure® Blackened Mahi Salad

Blackened Mahi Salad

Empire’s Treasure® Blackened Mahi Salad

Directions

  1. Spray mahi on both sides with canola pan spray. Coat fish on both sides with Cajun seasoning.
  2. Warm griddle or sauté pan over medium heat. Spray with canola pan spray then place mahi in pan and cook for 2-3 minutes per side. Remove from pan and hold for plating.
  3. Toss greens in bowl with dressing and place in center of entrée plate.
  4. Carefully place blackened mahi on top of greens.
  5. Arrange bell pepper, orange, cucumber, almonds, grapes, carrots, and boiled eggs around plate then serve.

Ingredients

  • 1 8 oz. filet ea. Empire's Treasure® Mahi Mahi Fillet(s)
  • 2 tbsp Magellan® Cajun seasoning
  • 1 ea. Brilliance Pan Spray, pan spray
  • 2 to 3 cups Peak Fresh Produce® Arcadian Blend Salad Greens
  • 1/4 ea. Peak Fresh Produce® Cucumber(s), sliced on bias
  • 1/4 ea. Peak Fresh Produce® Pepper(s), Green Bell, julienne
  • 1 ea. Peak Fresh Produce® Orange(s), supreme cut
  • 1/2 ea. Peak Fresh Produce® Carrot(s), peeled and grated
  • 1 ea. Nature's Best Dairy® Egg(s), boiled, peeled, and cut into quarters
  • 2 tbsp Magellan® Almonds, Sliced, roasted
  • 4 ea. Peak Fresh Produce® Grapes, Red Seedless, cut in half
  • 2 1/2 oz. Piancone® Roasted Red Pepper Dressing

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

Explore More

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article

Savory Insights

Give French Fries the Spotlight

Read this Article

Savory Insights

Increase Sales With Pepperoni

Read this Article

Savory Insights

Lobster for the Masses

Read this Article

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article