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BLT + T
Directions
- Brush the tops of each slice of the focaccia bread with olive oil. Sprinkle with rosemary and toast to a golden brown.
- Spread 1 1/2 tbsp. of Fresh Avocado Mayonnaise on the inside of each slice of bread.
- Assemble the sandwich in the following order: bottom slice of toast, sliced turkey, heirloom tomatoes, spring mix, turkey bacon, top slice of toast.
- Plate and serve with a ride of Roasted Sweet Potato Wedges.
Ingredients
- 3 tbsp avocado, mayo, fresh
- 2 slices Heritage Ovens® Roll(s), Focaccia, 3/4-inch thick; toasted, warm
- 1/4 cup Peak Fresh Produce® Lettuce, Mix, spring
- Roma® Oil, Olive, as needed
- Peak Fresh Produce® Rosemary, Fresh, a pinch
- 6-10 each sweet potato, meduim-size , roasted, wedged
- 2 slices Peak Fresh Produce® Tomato(es), heirloom; 3/16-inch thick
- 3 slices Butterball® Turkey Bacon, cooked crisp
- 4 slices Butterball® Turkey Breast, oil browned
