Bourbon Sauce
Bourbon Sauce
Directions
- Blend the heavy cream; maple syrup, corn syrup and salt in a medium saucepan and stir. Cook over low heat, stirring constantly, until the sauce has reduced and thickened, 30-35 minutes. Stir in the whiskey and remove from the heat.
- Pour into a container and let cool. Refrigerate for a couple hours before service.
Ingredients
- 2 cups Nature's Best Dairy® Cream, Heavy
- 1/2 cup West Creek® 5% Maple Syrup
- 1/4 cup West Creek® corn syrup
- pinch of Kosher salt
- 1/4 cup bourbon whiskey
Chef Richard Fisher - Corporate Chef, Performance Foodservice -Twin Cities
