Braised Braveheart® Beef Brisket Salad
Directions
- Place greens in center of the plate and layer 4 slices of beef brisket around greens.
- Sprinkle sun-dried tomatoes slices, olives, garlic, red onions and feta.
- Drizzle 2 oz Rosemary Infused Olive Oil over salad and serve.
Ingredients
- 3 tbsp Roma® Cheese, Feta, crumbled
- 6 cloves Peak Fresh Produce® Garlic, Clove(s), roasted
- 2 tbsp olive(s), Greek, pitted
- 1 cup mixed baby greens
- 1/2 Peak Fresh Produce® Pepper(s), Red Bell, roasted and sliced
- 1/4 Peak Fresh Produce® Onion(s), Red, small, shaved
- 1 tbsp Roma® Tomatoes, Sun-Dried, sliced
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
