Braveheart Black Angus Beef Canapés
Directions
- Spread Blue Cheese Applewood Smoked Bacon Spread (recipe below) on each toast point.
- Rub the tenderloin with olive oil then sprinkle with grill mate. Grill until medium rare, then allow to rest for 5 minutes.
- Slice tenderloin into 1-inch-by-1 ½ inch pieces.
- Place a slice of tenderloin on top of each toast point. Drizzle the top with Herbal Vinaigrette (recipe below). Finish with micro greens, then serve.
Ingredients
- 1 1 lb Braveheart® Black Angus Beef Tenderloin, Roast
- 1 tsp McCormick® Grill Mates
- 1/2 cup microgreens
- 1 tsp Piancone® Oil, Olive
- 40 toast points
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
