Braveheart Lomo Saltado
Directions
- Season and cut the beef into strips. Heat the oil and stir fry the beef. Remove and set aside.
- Stir fry the garlic, ginger, green onions and peppers. Add the General Tsao sauce. Stir in the chili paste and tomatoes. Add the beef into the sauce.
- Ladle the beef over the rice.
- Garnish with cilantro and fries
Ingredients
- 6 oz Braveheart® Black Angus Beef Tenderloin, or Surety Teres Major
- cilantro, fresh, to garnish
- 3-4 oz West Creek Highway 40 fries , cooked
- 1 tsp minced garlic
- 1/2 cup Asian Pride® General Tso Sauce
- 1 tsp ginger, fresh minced
- 1 tbsp green onions, sliced
- oil
- 1 cup rice, white, cooked
- salt and pepper
- 1 tsp yellow peppers, diced
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
