Braveheart® Steak Bite Eggs Sardou
Braveheart® Steak Bite Eggs Sardou
Directions
- Heat oil to 350-degrees F. Cook Angus bites for 3-4 minutes until golden brown.
- Place English muffin halves on plate then top with ¼ cup spinach and artichoke dip per muffin half. Top spinach and artichoke dip with three bites per muffin half.
- Carefully place poached egg then ladle 2 oz. of hollandaise per egg.
- Garnish with parsley and serve.
Ingredients
- 6 Braveheart® Angus Steak Bites
- for frying Brilliance® oil
- 1 Heritage Ovens® English Muffin(s), sliced in half, toasted
- 2 Nature's Best Dairy® Egg(s), soft poached
- 1/2 cup West Creek® spinach and artichoke dip, prepared
- 4 oz hollandaise sauce
- 4 sprigs Peak Fresh Produce® Parsley, Fresh Italian Flat-Leaf, for garnish
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
