Braveheart® Steak Bite Taco
Directions
- Heat fryer oil to 350-degrees F and cook bites until golden brown. About 3-4 minutes until golden brown.
- Place bites into warmed tortillas then top with portion of slaw and a streak of chipotle aioli.
Ingredients
- 6 Braveheart® Angus Steak Bites
- for frying Brilliance® oil
- 1/2 cup snow pea and jicama slaw, (see recipe below)
- 2 tbsp chipotle aioli , (see recipe below)
- 4 6 in Contigo® Tortilla(s), Corn
Snow Pea and Jicama Slaw
Directions
- Combine ingredients.
- Allow to sit overnight for flavors to blend.
Ingredients
- 2 cups Peak Fresh Produce® snow peas, cleaned, blanched, and julienned
- 2 jicama roots, peeled and julienned
- 2 Peak Fresh Produce® Lime(s), juice only
- 2 tbsp Asian Pride® Rice Wine Vinegar
- 2 Peak Fresh Produce® Pepper(s), Red Bell, seeded and julienned
- 1 tbsp West Creek® Honey
- 2 tbsp Peak Fresh Produce® Cilantro, chopped
- 2 Peak Fresh Produce® Poblano Peppers, roasted, seeded, and sliced
- 1/2 cup Piancone® Extra Virgin Olive Oil Unfiltered
- 1/4 tsp Magellan® sea salt
- 1.4 tsp Magellan® Black Pepper, ground
Contigo® Chipotle Aioli
Directions
- Combine ingredients together with a whisk.
Ingredients
- 1 3/4 cups West Creek® Mayonnaise
- 2 1/2 tbsp Contigo® chipotle peppers, pureed
- 1 tsp Peak Fresh Produce® Cilantro, minced
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
