In a stock pot, add oil, stew meat, carrots, onions, and celery. Add the pepper and then heat and cook until the stew meat is 2/3 done.
In a separate pot, make the brown gravy per directions. Add the demi glaze to the pot and the gravy to the pot. Bring to a boil and let simmer for 15 minutes.
Turn off heat and add diced potatoes.
Heat two biscuits in the oven.
Place on platter and ladle 7 oz. of stew over biscuits.
Garnish with parsley.
Ingredients
4 lbs. Braveheart® Black Angus Beef Stew Meat, cubed
