Breakfast Banh Mi
![Breakfast Banh Mi](/-/media/PFS/Recipes/Hero---Full-Width/performancefoodservice-recipes-BreakfastBanhMi-herofull.jpg?la=en&h=966&w=2302&hash=8372CD506DAF2DD74E471EB32235D731)
Breakfast Banh Mi
Directions
- Mix ground pork in bowl with ground sage, salt and pepper. Form into 2 2-ounce patties. Place in nonstick skillet over medium heat, and cook until golden brown on both sides, turning once. Set aside.
- Whisk eggs in bowl with milk, salt and pepper. Melt butter in small nonstick pan. Pour in eggs, and stir frequently until cooked through but not dry.
- Slice demi baguette lengthwise, but not all the way through, to create a hinge on one side. Dress baguette with 1 tablespoon hoisin sauce. Place scrambled eggs and cucumbers, followed by 2 sausage patties inside bread.
- Top with cilantro and remaining hoisin sauce.
Ingredients
- 1/4 lb. Smithfield Ground Pork
- 2 tsp. sage, dry, ground
- salt and pepper, to taste
- 2 egg(s)
- 1 tbsp. Milk
- 1 tbsp. butter
- 1 Demi Baguette
- 2 tbsp. hoisin sauce, divided
- 1/2 small cucumber, cut into strips
- 4 sprigs cilantro, fresh