Buckeye Cookie Bars
Buckeye Cookie Bars
Directions
- Heat oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
- Beat cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
- Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
- Bake 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.
Ingredients
- 1 package Devil’s food cake mix
- 1/4 cup oil, vegetable
- 1 large egg(s)
- 1 cup peanuts
- (1) 14 oz. can Eagle Brand® Sweetened Condensed Milk
- 1/2 cup peanut butter, creamy
- 1/3 cup chocolate frosting, fudge