Buffalo Chicken Dip
Buffalo Chicken Dip
Directions
- In a heavy bottom saucepan, mix Frank’s RedHot Mild Wings Sauce, cream cheese, dressing, mozzarella and chicken.
- Heat, while stirring, to a temperature of 165˚F. Hold hot for service or refrigerate until needed.
Ingredients
- 1/2 cup Franks® Mild Wings Sauce
- 8 oz cream cheese
- 1/2 cup blue cheese dressing
- 1/4 cup cheese, mozzarella, shredded
- 16 oz. chicken, cooked, shredded