Fry the chicken breasts to a minimum internal temperature of 165°F. Immediately apply a generous coating of the white cheddar seasoning.
To make Herbed Sausage Gravy, in a medium saucepot, mix together Country Sausage Gravy, Italian seasoning, and garlic. Bring to simmer. Turn off the heat and let it infuse for 30 minutes.
For each serving: Spread 1 Tbsp of Herbed Sausage Gravy on bottom half of biscuit. Top with fried chicken breast and egg. Spread 1 Tbsp of Herbed Sausage Gravy on inside top half of biscuit and place on top of egg.
