Sauté onion and celery in olive oil over medium high heat. Add butternut squash and cook until lightly browned.
Add water and Chicken Base. Bundle parsley, peppercorns, thyme and bay leaf into a cheesecloth sachet and add to pot. Bring to a simmer for 15-20 minutes or until squash is fork tender.
Remove sachet. Add bananas, Sesame Sauce, vinegar, and salt. Puree until smooth.
Ingredients
1.25 qt. onion
1 cup celery, small dice
1 oz. oil, olive
3 lb. butternut squash , medium dice
96 oz. water
3 Tbsp. Minor's® Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound
8 ea. parsley, stems
0.5 Tbsp. peppercorns, black
4 ea. Thyme sprigs
1 ea. bay leaf
2 ea. banana(s)
1.5 cups Minor's Sesame Sauce
2 tsp. vinegar, cider
2 tsp. salt
Nestle Professional - Nestlé Professional offers quality culinary products through a portfolio of brands that operators and consumers count on.
